Food Menu

Appetizers

  • $8
  • E'kategha
  • $8
  • Collard with Flaxseed
  • $8
  • Flaxseed Dip
  • $7
  • Veggie Roll
  • $8
  • Mixed Salad
 

Fish, must swim three times - in water, in butter, and in wine.


Platters

  • $18 - $68
  • Vegetarian Combinations

    A combination of six vegetarian dishes.
    For one $18, for two $32, for three $49, for four $68.

  • $19 to $69
  • Pero's Platter

    A combination of beef tibsi, chicken tibsi and three vegetarian dishes.
    For one $19, for two $34, for three $52, for four $69


Vegetarian

  • $13
  • Timitimo Tsebhi

    Lentil stew with spices and berber

  • $12
  • Split Pea

    Boiled split peas in a mild sauce

  • $14
  • Shero

    Roasted chickpeas cooked with onion and spices

  • $15
  • Shero with Mushrooms
  • $12
  • Caggage

    Cabbage and carrot with special chef's sauce

  • $13
  • Hamli

    Cooked collard greens, onions, green peppers, seasoned with garlic and ginger.

  • $13
  • Mushroom Tibsi

    Sautéed mushrooms and onions with a touch of berbere and herbs

  • $13
  • Flaxseed Stew

    Flaxseed mixed with onions and tomato sauce

  • $15
  • Okra Tibsi

    Okra cooked with green onions, ginger and garlic.


Beef

  • $15
  • Beef Tibsi

    Beef sautéed with onions, green chilli pepper and awaze.

  • $16
  • Gored Gored

    Cubed tender beef served with a berbere sauce. Served medium or rare. Goes good with Ouzo.

  • $16
  • Tongue

    Tongue sautéed with caramelized onions, green peppers, spices and fresh tomato sauce.

  • $16
  • Kitfo

    Very lean and tender minced beed seasoned with mitmita and house butter. Served medium or rare.

  • $16
  • The Gigolo

    Cubes of lean ground beef mixed with chickpeas.

  • $15
  • Beef or Chicken Tibsi Mixed

    Beef or chicken mixed with your choice of vegetable.

 

One who eats alone cannot discuss the taste of the food with others. ~African Proverb


 

Lamb

  • $16
  • Dullett

    Tripe and freshly minced lean lamb mixed with butter or mitmita.

  • $17
  • Cha Cha

    Boned lamb served sizzling on a skillet


Chicken

  • $15
  • Chicken Tibsi

    Chicken in a mild white sauce or a spicy red sauce

  • $15
  • Her Majesty

    Spicy chicken stew with eggs.

 

 

Seafood

  • $18
  • Shrimp Tibsi

    Shrimp served spicy or mild delicately sautéed with tomatoes, peppers, onions and berbere

  • $18
  • Fish Dullet

    Chopped fish with fresh garlic, green chilli peppers and mixed with special herbs.

  • $18
  • Fish Goulash

    Sea Bass mixed with berbere and chef's special spices. Served mild of hot.


Coffee & Tea

Eritrea's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Eritrean hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day. Don't be in a hurry though - this special ceremony can take a few minutes.

  • $6
  • Traditional Coffee (infused with ginger)

    Served with popcorn

  • $3
  • Ginger Tea
  • $3
  • Mint Tea
  • $3
  • Spice Tea
 

Coffee and love taste best when hot